Ensalada Waldorf



1 lechuga

3 ramas de apio

2 manzanas verdes

125 g de nueces

125g de uvas pasas

Mayonesa -Sal y pimienta.

Preparación Tostar ligeramente las nueces en una sartén. Pelamos y cortamos las manzanas, el apio en trozos. Lavamos y centrifugamos la lechuga. Seguidamente en una ensaladera ponemos el apio, la manzana, la mitad de las nueces y las uvas pasas, echamos la mayonesa al gusto y mezclamos bien. Añadimos sal y pimienta al gusto. Servir rápidamente.


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