Ensalada rusa peruana




1/4 Kilo de alverjitas

4 Beterragas

1/2 Kilo de papas

2 Zanahorias

2 Huevos sancochado


Sal y pimienta

Preparación Sancochamos las beterragas, las zanahorias y las papas. Las alverjitas se sancochan aparte. Una vez sancochado pelamos y picamos en cuadrados pequeños las zanahorias y cuadrados medianos las beterragas y las papas, luego juntar con las alverjitas la mayonesa y agregar sal al gusto. Esta deliciosa ensalada rusa se debe servir acompañada de huevo revueltos


  1. No hubiera sido mejor “traducir” lo de Beterragas como REMOLACHAS, que es más conocidas en Argentina?, ya que ese nombre se lo conocerá en Perú pero no aquí.-Idem lo de alverjitas, cuando son las ARVEJAS partidas o no?

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