Mario Navarro – Observatorio Meteorologico Salsipuedes Clima en Cordoba y alrededores. Analisis climaticos y alertas.
Ingredientes:
Lomo de cerdo 1
Sal y pimienta c/n
Miel c/n
Palta 2
Remolachas 3
Naranja 2
Choclo en granos a gusto
Procedimiento:
- Sellar el lomo de cerdo en una sartén o plancha y terminar su cocción en el horno. Mientras esta en el horno ir pintando con miel para obtener un dorado intenso y mejor sabor.
- Cocinar las remolachas y reservar.
- Cortar gajos de palta y naranja.
- Antes de servir mezclar todos los ingredientes de la ensalada en un bowl, palta, remolacha, choclo y naranja, aderezar con sal y pimienta y aceite de oliva.
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