Mario Navarro – Observatorio Meteorologico Salsipuedes Clima en Cordoba y alrededores. Analisis climaticos y alertas.
Ingredientes:
Pollo, codorniz, faisán 500gr.
Colita de cuadril, pechito de cerdo 500gr
Cebollas 4
Berenjenas 2
Pimientos rojo, verde y amarillo 2 de c/n
Sal y pimienta c/n
Aceite c/n
Especias a gusto
Procedimientos:
- Cortar en cubos no muy chicos todas las carnes.
- En un bowl colocar las especias elegidas, aceite y los cubos de carne y dejarlo reposar por unas horas.
- Cortar los vegetales en trozos no muy grandes y alternar carnes y vegetales en un brochette.
- Cocinar en plancha u horno los Brochettes salpimentados.
- Cortar el puerro y el verdeo bien finos y saltear, luego agregar la crema y salpimentar. Servir junto con los Brochettes.
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